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Hainanese Chicken Rice Ginger Sauce

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+ gluten free
+ vegetarian
+ dairy free
+ vegan


30g ginger, peeled
1 red chilli, halved
2 limes, juice only
40g raw sugar
Salt, to taste
1 tsp sesame oil

  1. Place ginger and chilli in TM bowl, chop for 3 seconds, speed 7. 
  2. Add lime juice, sugar, salt and sesame oil, mix for 4 seconds, speed 3. 

Serve with Hainanese chicken rice (page 152) or as a dipping sauce for spring rolls, dumplings and vegetables. 

Recipe from Recipes from our Cooking School