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Thermomix Grain Free Banana & Coconut Mini Loafs

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Makes 6. 
Gluten free, Dairy free, Vegetarian

120g raw almonds
50g shredded coconut
¼ tsp baking powder
2 eggs
50g coconut oil
1 ripe banana, quartered 

  1. Preheat oven to 180°C. 
  2. Place almonds and coconut in TM bowl, mill for 15 seconds, speed 8. 
  3. Add baking powder, eggs, coconut oil and bananas, mix for 20 seconds, speed 4. 
  4. Divide mixture evenly between 6 silicone bar moulds and bake for 20 minutes, or until cooked through and golden on top. 

Allow loafs to cool for 10 minutes before removing from moulds.

Note: This recipe can easily be expanded – use double the ingredients and follow exactly the same steps.  

Silicone bar moulds can be found at www.theTMshop.com.au

SHOP MOULDS