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Thermomix Pina Colada Ice Creams

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These naughty-but-nice treats are a novel variation on the classic cocktail, while also keeping you cool in the summer heat. Simply whip up the mixture in the Thermomix and freeze for a minimum of 6 hours either in dariole moulds or icy pole moulds.


400g pineapple, roughly chopped
1 lime, juice only
200g coconut cream
250g cream
350g condensed milk
100g Malibu™ rum

  1. Place pineapple and lime juice in TM bowl, puree for 30 seconds, speed 9.
  2. Add coconut cream, cream, condensed milk and Malibu™ rum, beat for 1 minute, speed 4. Divide mixture evenly between 12 darole moulds and freeze for 2 hours.
  3. Insert wooden icy pole sticks into dariole moulds and freeze for a further 4 hours before serving. Alternatively, use icy pole moulds and skip step 3.